Flavor Definitions PDF Print E-mail
FLAVORS A product that gives or enhances taste in an existing product.  Consists of oils, botanicals and essences.  They may contain alcohol, water, propylene glycol ect.
EMULSION A flavor whose components have been dispersed and  encapsulated in either a gum or starch suspension.
EXTRACT A flavor whose primary solvent is alcohol.
W.O.N.F. A natural flavor which has been enhanced with other natural flavors.
NATURAL FLAVOR A flavor in which all components come from natural sources.
ARTIFICIAL & NATURAL A blend that combines both synthetic and natural ingredients by predominance.
ARTIFICIAL A product whose components are derived from chemical synthesis rather than natural origin
 
need-a-flavor
order-samples